
BevPur™ flax contains the most ALA Omega-3 of any whole food source and is backed by decades of research demonstrating its health benefits. It also contains protein, soluble and insoluble fiber, and lignans.
Very finely milled, BevPur™ flax is easy to incorporate into beverages, ready-to-mix protein shakes, supplements or any application where a fine particle size is required. Our PurFlax™ heat treatment system also gives BevPur™ a very neutral, slightly nutty, fresh taste.
Due to its natural hydrocolloid-type properties, BevPur™ can also replace gums in some applications making for a healthier, lower cost ingredient option. Additionally, BevPur™ can be used to replace eggs in baked goods, making it an excellent option for vegan or allergen-free baking.
– Joseph M., National Supplement Manufacturer

BevPur™ is the most cost-effective Omega 3 source –in fact, pound for pound, BevPur™ costs less than half as much as ground chia!
USES & APPLICATIONS
→ Smoothies and protein drinks
→ Ready-to-drink beverages
→ Dry powder beverages
→ Gluten-free food bars