Change ingredients for the better

Instead of just replacing or substituting ingredients, upgrade to BlendPur™. This product offers a number of compelling benefits—like improved nutrition, lowered costs, increased fiber and protein, and a healthy dose of ALA Omega-3 and lignans. In addition, BlendPur™ undergoes our PurFlax™ heat treatment process to ensure its product safety.


BlendPur™ is the perfect gum replacement for a wide range of products, including stretchier, softer tortillas and gluten-free baked goods. It’s also significantly less expensive than guar gum and provides a much cleaner label.

Due to its excellent water absorption, BlendPur™ translates to 3 extra loaves for every 100 loaves of bread produced!


USES & APPLICATIONS

→ Replace guar gum in tortillas

→ Replace gums or other non-nutritive flours in gluten-free baked goods

→ Replace shortening or oil in baked goods

Want to learn more about BlendPur™?