Change ingredients for the better
Instead of just replacing or substituting ingredients, upgrade to BlendPur™. This product offers a number of compelling benefits—like improved nutrition, lowered costs, increased fiber and protein, and a healthy dose of ALA Omega-3 and lignans. In addition, BlendPur™ undergoes our PurFlax™ heat treatment process to ensure its product safety.
BlendPur™ is the perfect gum replacement for a wide range of products, including stretchier, softer tortillas and gluten-free baked goods. It’s also significantly less expensive than guar gum and provides a much cleaner label.
Due to its excellent water absorption, BlendPur™ translates to 3 extra loaves for every 100 loaves of bread produced!
USES & APPLICATIONS
→ Replace guar gum in tortillas
→ Replace gums or other non-nutritive flours in gluten-free baked goods
→ Replace shortening or oil in baked goods